Self-Serve Health Foods

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Broad Beans

Broad Beans are large, broad, flat beans with minimal split/broken pieces, free from mould and infestation.

 

Ingredients:
Broad Beans
Colour:
Should be olive green, deep cream or brown with minimal discoloration.
Odour:
Should be free from any musty or other objectionable odours and taints.
Texture:
Should be firm texture beans, free flowing and not joined together.
Purity:
99% minimum by weight of Broad Beans
Moisture:
13% maximum
Foreign Material:
1% maximum be weight of which more than 0.5% shall be unmillable material
Damaged Seeds:
 
Other Seeds:
 
Storage:
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin:
Australia
Code:
 
Packaging:
 

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
1200 kJ
Protein:
22.5 g
Fat Total:
1.0 g
Saturated:
0.26 g
Carbohydrate:
51.2 g
Sugars:
5.7 g
Sodium:
46 mg