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Apricots (Turkish)

Turkish Apricots are whole pitted Apricots (Prunus armeniaca L. species) that are washed twice, sieved and hand selected under GMP’s. The fruit is then dried, hand selected again, inspected, packed and put through metal detection. The finished product has the characteristics of an Apricot appearance, with a tangy yet sweet flavour containing good amounts of beta-caratone. Dried Turkish Apricots are also a great source of potassium, and fibre.

 

Ingredients:
Apricot
Colour:
Orange to orange/brown typical of dried apricots
Odour:
Free from objectionable flavours and odours
Texture:
Soft and chewy
Purity:
 
Moisture:
20 - 25%
Foreign Material:
0.04g
Damaged Seeds:
 
Other Seeds:
 
Storage:
Twelve months when stored under approved conditions.
Country of Origin:
Turkey
Code:
APR004
Packaging:
Extra #2 12.5kg

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
1009kJ
Protein:
3.39g
Fat Total:
0.51g
Saturated:
0.017g
Carbohydrate:
62.64g
Sugars:
53.44g
Sodium:
10mg