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Besan Flour (Pure)

Besan Flour also known as Gram Flour, Chickpea Flour or Garbanzo Flour is a cereal flour made from ground chickpeas.
Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.
When mixed with an equal proportion of water, it can be used as an egg-replacement in vegan cooking and dishes, containing a high proportion of carbohydrates and protein.

 

Ingredients:
Besan Flour
Colour:
Creamy, yellow colouring typical of Besan Flour
Odour:
Light scent typical of Besan Flour
Texture:
Fine, free flowing dry flour, with slight lumps easily broken
Purity:
 
Moisture:
Less than 14%
Foreign Material:
 
Damaged Seeds:
 
Other Seeds:
 
Storage:
Store in a clean, cool, dry place
Country of Origin:
Australia
Code:
BES002
Packaging:
5kg

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
1352kJ
Protein:
22.0g
Fat Total:
2.6g
Saturated:
0.5g
Carbohydrate:
42.4g
Sugars:
2.1g
Sodium:
34.1mg