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Nutmeg (Ground)

Nutmeg is obtained from grinding the dried kernel of the seed from the Myyristica fragrans evergreen tree. Should be free of mould, moisture and infestation.

 

Ingredients:
Nutmeg
Colour:
Pale greyish to dark brown
Odour:
Characteristic warm aroma
Texture:
 
Purity:
 
Moisture:
14% maximum
Foreign Material:
 
Damaged Seeds:
 
Other Seeds:
 
Storage:
 
Country of Origin:
India
Code:
NUTG25
VNUT1C
VNUT1B
Packaging:
A) 25kg - Poly woven sack sewn
B) 1kg - Poly bag heat sealed (10 to ctn)
C) 1kg - Resealable poly bag heat sealed (6 to ctn)

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
2196 kJ
Protein:
5.8 g
Fat Total:
36.3 g
Saturated:
25.9 g
Carbohydrate:
49.3 g
Sugars:
 
Sodium:
100 mg