Almonds Blanched |
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Blanched Almonds Consist of whole, clean almonds of similar varietal characteristics which are blanched, skins removed, dried and cooled before packing and free from damage caused from rancidity and mould. |
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Ingredients:
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Almonds
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Storage:
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Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
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Country of Origin:
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Australia
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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2433 kJ
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Protein:
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19.5 g
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Fat Total:
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54.7 g
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Saturated:
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4.9 g
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Carbohydrate:
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4.8 g
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Sugars:
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4.8 g
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Sodium:
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5.0 mg
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