Almonds Blanched - Whole |
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Australian Blanch Almonds (whole) are a gluten-free product that is suitable for snacking, baking and cooking. They are an excellent snack and taste great in salads, casseroles and stir fries. |
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Ingredients:
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Almonds
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Colour:
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Creamy to off white
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Odour:
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Light scent, typical of blanch Almonds
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Texture:
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Smooth with a crunchy bite
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Moisture:
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6.0%
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Foreign Material:
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0.5%
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Storage:
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Store in a cool, clean, dry place
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Country of Origin:
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Australia
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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2433 kJ
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Protein:
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19.5 g
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Fat Total:
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54.7 g
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Saturated:
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4.9 g
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Carbohydrate:
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4.8 g
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Sugars:
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4.8 g
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Sodium:
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5.0 mg
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