Almonds - Raw |
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Raw Almonds should be even size and also colour. There should be minimal discolourations and broken kernels. They should be dry roasted and not fried. |
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Ingredients:
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Almonds
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Colour:
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Even Brown
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Storage:
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Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
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Country of Origin:
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Australia
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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2514 kJ
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Protein:
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26.2 g
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Fat Total:
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45.7 g
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Saturated:
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4.3 g
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Carbohydrate:
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22.2 g
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Sugars:
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4.8 g
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Sodium:
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26 mg
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