Almonds - Smoked |
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Smoked Almonds should be even size and also colour. There should be minimal discolourations and broken kernels. They should have a taste and smell of Smoked Almonds. |
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Ingredients:
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Almonds, Smokehouse Flavouring (Salt, Wheat starch, HVP, Flavours, Flavour enhancers (621,635), Autolysed yeast, Spice), Peanut Oil
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Colour:
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Even Brown with dusting of smokehouse flavouring
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Storage:
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Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
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Country of Origin:
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Australia
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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2730 kJ
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Protein:
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22.9 g
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Fat Total:
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55.9 g
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Saturated:
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5.3 g
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Carbohydrate:
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16.0 g
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Sugars:
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3.4 g
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Sodium:
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65 mg
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