Brazil Nuts |
|
Brazil nuts shall be shelled, dried, mature kernels and not discoloured. They shall be of good appearance and acceptable texture and flavour. They shall be free of mould, moisture, rancidity and infestation. They shall comply with the Food and Drug Regulations of all States in Australia. |
|
Ingredients:
|
Brazil nuts
|
|
Colour:
|
Light to dark brown skin with creamy white meat
|
|
Odour:
|
Characteristic of brazil kernel and free from foreign odours and taints.
|
|
Texture:
|
Crisp
|
|
Storage:
|
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
|
|
Country of Origin:
|
Bolivia or Brazil
|
| Nutritional Information (Typical Analysis Per 100G) | |
|
Energy:
|
2745 kJ
|
|
Protein:
|
14.3 g
|
|
Fat Total:
|
66.2 g
|
|
Saturated:
|
14.8 g
|
|
Carbohydrate:
|
12.8 g
|
|
Sugars:
|
2.1 g
|
|
Sodium:
|
2 mg
|