Cashews - Raw |
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Raw Cashews should be even size and also colour. There should be minimal discolourations, broken kernels, free of mould, moisture, infestation and free flowing whole kernels. |
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Ingredients:
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Cashews
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Colour:
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White pale ivory or light ash
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Storage:
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Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
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Country of Origin:
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Vietnam
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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2344 kJ
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Protein:
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17.2 g
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Fat Total:
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45.7 g
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Saturated:
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8.5 g
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Carbohydrate:
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27.9 g
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Sugars:
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6.2 g
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Sodium:
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15 mg
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