Cashews - Roasted |
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Roasted Cashews should be even size and also colour. There should be minimal discolouration and broken kernels. They should have a taste and smell of Roasted Cashews. Free from objectionable tastes and odours. |
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Ingredients:
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Cashews, Peanut Oil
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Colour:
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Even Light Brown
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Odour:
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Typical of Cashews free from off or objectionable odours
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Storage:
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Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
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Country of Origin:
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Vietnam
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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2523 kJ
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Protein:
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20.6 g
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Fat Total:
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45.8 g
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Saturated:
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4.4 g
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Carbohydrate:
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28.1 g
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Sugars:
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4.9 g
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Sodium:
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15 mg
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