Cashews - Roasted & Salted |
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Roasted & Salted Cashews should be even size and colour. There should be minimal discolouration and broken kernel. They should have a taste and smell typical of Roasted & Salted Cashews. Free from objectionable tastes, odours, mould, moisture and infestation. |
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Ingredients:
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Cashews, Peanut Oil, Salt
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Colour:
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Even Light Brown
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Country of Origin:
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Processed in Australia using Imported Cashews from Vietnam
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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2488 kJ
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Protein:
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21.3 g
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Fat Total:
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44.6 g
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Saturated:
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9.6 g
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Carbohydrate:
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28.0 g
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Sugars:
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6.2 g
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Sodium:
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350 mg
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