Macadamia - Pieces |
| Premium Macadamia chips are selected by bakers, confectioners and chefs for their suitability as ingredients or toppings and are also described as ‘small diced’. |
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Ingredients:
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Macadamias
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Colour:
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Should be an overall cream colour with minimal discoloration and blemishes.
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Odour:
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Should be free from any musty or other objectionable odours and taints.
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Texture:
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Should be crisp and not soft, free flowing macadamia kernels.
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Country of Origin:
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Australia
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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3040 kJ
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Protein:
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9.2 g
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Fat Total:
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76.0 g
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Saturated:
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9.5 g
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Carbohydrate:
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10.0 g
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Sugars:
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4.6 g
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Sodium:
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3 mg
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