Pistachio Kernals |
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Pistachio Kernals are whole small oval shaped kernal encased in a thin, wrinkled skin, free from rancidity, mould and infestation. |
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Ingredients:
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Pistachios |
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Colour:
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Should be green, covered (partially) with pink-brown skin, with minimal discolouration and blemishes. Light brown shell. |
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Odour:
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Should be free from any musty or other objectionable odours and taints. |
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Texture:
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Should be firm and not soft, free flowing pistachio kernals. |
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Country of Origin:
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United States |
| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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2320 kJ
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Protein:
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19.7 g
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Fat Total:
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43.2 g
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Saturated:
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5.3 g
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Carbohydrate:
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6.8 g
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Sugars:
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5.9 g
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Sodium:
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3 mg
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