Walnuts |
| The Walnut kernel shall be of good appearance and have characteristic raw walnut flavour without stale or foreign flavours/taints. |
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Ingredients:
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Walnuts |
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Colour:
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Max 15% darker than light, Max 2% darker than light amber |
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Odour:
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Should be free from any musty or other objectionable odours and taints. |
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Texture:
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Should be crisp and not soft, free flowing walnut kernels. |
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Country of Origin:
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Australia |
| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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2853 kJ
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Protein:
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14.4 g
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Fat Total:
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56.6 g
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Saturated:
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3.6 g
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Carbohydrate:
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30.0 g
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Sugars:
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2.7 g
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Sodium:
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3 mg
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