Self-Serve Health Foods

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Walnuts

The Walnut kernel shall be of good appearance and have characteristic raw walnut flavour without stale or foreign flavours/taints.

 

Ingredients:
Walnuts
Colour:
Max 15% darker than light, Max 2% darker than light amber
Odour:
Should be free from any musty or other objectionable odours and taints.
Texture:
Should be crisp and not soft, free flowing walnut kernels.
Country of Origin:
Australia

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
2853 kJ
Protein:
14.4 g
Fat Total:
56.6 g
Saturated:
3.6 g
Carbohydrate:
30.0 g
Sugars:
2.7 g
Sodium:
3 mg