Cinnamon Ground |
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Ground cinnamon is the free flowing pale brown powder obtained after grinding the dried inner bark of Cinnamomum zeylanicum tree. Should be free of mould, moisture and infestation. |
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Ingredients:
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Cinnamon
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Colour:
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Pale to dark brown
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Odour:
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Woody/Earthy, true to type
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Texture:
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Purity:
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Moisture:
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15 % maximum
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Foreign Material:
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Damaged Seeds:
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Other Seeds:
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Storage:
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Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
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Country of Origin:
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Sri Lanka |
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Code:
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CING25 CING20 VCIN600C VCIN600B |
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Packaging:
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A) 25kg - Cardboard carton with poly liner sealed with tape B) 20kg - Cardboard carton with poly liner sealed with tape C) 600g - Resealable poly bag heat sealed (10 to ctn) D) 600g - Resealable poly bag heat sealed (6 to ctn) |
| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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1093 kJ
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Protein:
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3.4 g
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Fat Total:
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3.2 g
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Saturated:
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0.7 g
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Carbohydrate:
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79.9 g
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Sugars:
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0.0g
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Sodium:
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26 mg
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