Self-Serve Health Foods

(02) 6041 2729

Curry Powder Hot

Curry powder is a yellowish brown powder obtained after mixing the following powdered spices. Should be free of mould, moisture and infestation.

 

Ingredients:
Coriander, Chilli Powder, Turmeric, Fenugreek, Mustard, Corn Maize, Garlic Powder
Colour:
Yellowish brown
Odour:
Aromatic aroma
Texture:
 
Purity:
 
Moisture:
11% Maximum
Foreign Material:
 
Damaged Seeds:
 
Other Seeds:
 
Storage:
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin:
India, or Indonesia
Code:
CUPH25
VCUPH1C
VCUPH1B
Packaging:
A) 25kg - Multi wall paper sack
B) 1kg - Resealable poly bag heat sealed (10 to ctn)
C) 1kg - Resealable poly bag heat sealed (6 to ctn)

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
1430 kJ
Protein:
12.9 g
Fat Total:
13.1 g
Saturated:
1.03 g
Carbohydrate:
59.9 g
Sugars:
0.0g
Sodium:
136 mg