We’ve all been there—a pot of rice that went a bit too far. Luckily, leftover rice is one of the most versatile ingredients in your fridge. And while fried rice is the obvious go-to, it’s far from the only option.

Here are five fresh ways to give cooked rice a second life.

1. Rice Cakes or Fritters

Mix cooked brown or jasmine rice with egg, herbs, grated veg, and cheese, then pan-fry into golden cakes. These make a great lunchbox filler or meat-free dinner.

2. Rice Porridge (Sweet or Savoury)

Simmer rice with milk (or plant milk), cinnamon, and a drizzle of maple syrup for a comforting breakfast. Or go savoury with stock, ginger, and garlic to make a congee-style porridge topped with spring onions and chilli oil.

3. Grain Bowls

Cold rice makes an excellent base for a grain bowl. Add roasted veg, legumes, greens, a soft-boiled egg or tofu, and a punchy dressing. Try mixing red rice or black rice for visual variety and extra nutrients.

4. Stuffed Vegetables

Use leftover rice to fill capsicums, tomatoes, zucchini, or mushrooms. Combine with herbs, garlic, and your favourite cheese or sauce, then bake until golden. Long grain white rice holds up well and soaks up flavour beautifully.

5. Rice Salad

Toss cooled rice and grains with chopped veg, herbs, and lemon vinaigrette for a refreshing side. Add nuts, seeds, or dried fruit for crunch and contrast.

Waste Less, Eat Better

Leftover rice is a gift—not a burden. With just a few add-ins, it becomes the base for hearty meals and creative new dishes.

Explore our Rice collection to find long grain, wholegrain, sticky, and specialty varieties that cook beautifully—and reheat even better.