Cacao butter is a natural, plant-based fat derived from the cacao bean that works to add a creamy mouthfeel, fragrance, and smoothness to your favourite food and body products. It is pale yellow in colour, has a low melting point, and has an irresistible chocolate scent and aroma. And yes, this butter is completely dairy-free, sugar-free and vegan-friendly.
HOW IS CACAO BUTTER MADE?
Cacao butter, also known as cocoa butter, is a type of fat that comes from cacao beans. To harness cacao butter, the beans are harvested from the cacao pods, and then cleaned and roasted. Next, the beans are stripped from their shells and crushed into nibs, which are then ground into a liquid known as cocoa liquor. This liquid is then pressed to separate the fat. This fat, friends, is cacao butter! The remnants are processed into cocoa powder, which means the whole cacao pod is utilised.
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