Cloves Ground


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Ground cloves are a dark reddish to brown coloured powder, produced from the whole dried unopened buds of the evergreen clove tree.  They are commonly used in sauces, desserts, savoury recipes and baked goods in European and Asian cuisines.

Ingredients: Whole clove

Allergens: None

Storage & Shelf Life: Last up to 18 months stored in a cool, dry place.

Country of Origin: Indonesia