Maize corn starch (also known as corn flour in many supermarkets) is made from the starch derived from corn grain. Corn starch is often used as an anticaking agent, to thicken sauces or soups, and as an addition to Gluten Free baking.
Ingredients: Corn Kernel (Maize)
Storage: Will last up to 12 months, stored in an airtight container in a cool, dry place.
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