Ground cumin is ground from the seeds of the Cuminum Cyminum plant, native to the Middle East and India. It has a delicious nutty, peppery flavour that makes it perfect for both Mexican and Indian style cooking. Gently roast on low heat in a dry pan to release the flavour and aroma. Add cumin to curries, soup and casseroles, or use in marinades and dry rub mixes.
Ingredients: Ground Cumin
Storage: Store for 24 months in an airtight container in a cool, dry place.
Country of Origin: India
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