Lemon and Orange peel is collected after juice extraction, shave, diced and then cured. It is then de-brined, cooked, washed and candied in hot sugar syrup.
How to Use: Mixed Peel is once again used in Fruit cakes.
Ingredients: Orange peel, Lemon Peel
Allergens: Preservative 220
Storage & Shelf Life: Best used within 3 months, will last up to 12 months following storage above
Country of Origin: Australia
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