Organic Ceylon Cinnamon

$6.00

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Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India.

It’s made from the inner bark of the Cinnamomum verum tree.

Ceylon is tan-brown in colour and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture.

Ceylon cinnamon is less common and has long been prized as a cooking spice. It is quite expensive compared to the more common cassia variety.

It’s described as having a delicate and mildly sweet flavour suitable for desserts.

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