Natural almonds unlike blanched have not had their skin removed. They are a great natural snack and a favourite for use in raw foods, baking, and adding to savoury dishes. These almonds can be activated, used to make nut milk, or ground into almond meal or butter.
Ingredients: Raw Almonds
Storage & Shelf Life: Best used within 3 months, will last up to 12 months in an airtight container stored in a cool, dry place, refrigeration is recommended for warm areas.
Country of Origin: Australia
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