Rye Flour

$1.75

SKU: FLO002

Available Now!

It is lower in gluten and has a stronger flavour than wheat flours and produces baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread which still retains the distinct rye flavour.

Ingredients: Rye

Allergens: Gluten

Storage & Shelf Life: Best used within 3 months, will last up to 12 months following storage above

Country of Origin: Australia

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