Vital Wheat Gluten Flour is used to strengthen a flour to make it suitable for bread making. All of our white and wholemeal bread flour and mixes use sufficiently strong flours, and there is NO NEED to add this product to these.
Ingredients: Gluten
Allergens: Gluten
Storage & Shelf Life: Best used within 3 months, will last up to 12 months following storage above
Country of Origin: Australia
SOLD PER GRAMS