Organic Unbleached White Bakers Flour is made by milling the whole wheat grain and sieving off the bran. It has a creamy colour, unlike most white flours. Organic unbleached white bakers flour is an ideal general-purpose baking flour with a protein content of approximately 13%. Ideal for baking bread, muffins and cakes
Ingredients: Wheat
Allergens: Gluten
Storage & Shelf Life: Best used within 3 months, will last up to 12 months following storage above
Country of Origin: Australia
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