This Organic Wholewheat Flour is produced by stone milling the whole wheat grain (stoneground) with no bleaching or refinement. It is medium-brown in colour and gives a hearty flavour and robust texture to baked goods.
Ingredients: Wheat
Allergens: Gluten
Storage & Shelf Life: Best used within 3 months, will last up to 12 months following storage above
Country of Origin: Australia
SOLD PER GRAMS