This Organic Wholemeal Self-Raising Flour is made by milling Australian whole-wheat grain and then adding the leavening agents Bicarb soda and Cream of Tartar.
Ingredients: Wheat , Bi-carb, Cream of Tartar
Storage & Shelf Life: Best used within 3 months, will last up to 12 months following storage above
Country of Origin: Australia
SOLD PER GRAMS