Building a spice rack doesn’t have to mean filling your pantry with 50 jars you never touch. With just a handful of versatile herbs and spices, you can elevate everyday meals and start experimenting with global flavours—without the overwhelm.

Here’s how to build a simple, practical spice collection you’ll actually use.

The 10 Must-Haves

• Cumin: Essential for curries, chilli, and roasted veg.
• Paprika: Adds sweetness and colour to stews, eggs, and marinades.
• Oregano: Classic for Italian, Greek, and Mediterranean dishes.
• Thyme: Pairs beautifully with roast veg, poultry, and soups.
• Turmeric: Adds depth and a golden glow to rice, curries, and broths.
• Garlic granules: Quick, convenient flavour for everything from veg to dressings.
• Ginger: Great for stir-fries, sweets, marinades, and teas.
• Black pepper: A universal must-have—go for freshly ground when you can.
• Cinnamon: Perfect for baking, porridge, or even spiced stews.
• Basil: Works in tomato-based dishes, pasta sauces, and even dressings.

Bonus: One Good Spice Blend

Add a pre-made blend like Ras el Hanout or Italian herbs for quick, foolproof flavour when you're short on time.

Storage Tips

• Keep spices in a cool, dry place away from direct sunlight.
• Use airtight jars and label each with the purchase or refill date.
• Whole spices last longer than ground—grind as needed for better flavour.

Less Is More

You don’t need every spice under the sun to cook well—just the right ones for the meals you actually make. Start small, learn what you use most, and build your rack from there.

Explore our full Herbs, Spices & Seasonings collection to create a flavour toolkit that works for your kitchen.