

Bread Improver
This bread improver enhances the quality of various baked goods by improving dough structure, volume, and shelf life. Formulated with enzymes and other natural ingredients, it helps achieve a consistent crumb and texture, making it suitable for both home bakers and professional use. Ideal for a range of recipes, it supports the fermentation process and contributes to a lighter, airier loaf while maintaining freshness.









Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Wheat Flour (Calcium Carbonate | Iron | Niacin | Thiamin)
Soya Flour
Emulsifier,(E472e)
Dextrose
Flour Treatment Agent (E300).
Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.