Carob Flour

Weight
Regular price $5.00

Carob flour is a versatile ingredient made from ground carob pods, offering a naturally sweet, chocolate-like flavour without caffeine. It is rich in fibre and antioxidants, making it a nutritious alternative to cocoa powder in baking and cooking. Suitable for gluten-free diets, carob flour can be used in a variety of recipes, from cakes and cookies to smoothies and sauces, providing a unique taste and texture to your culinary creations.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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E
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Carob flour , (100%).

Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment

At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.