Dry Adzuki beans are small dark red, oval bean that are approximately 5mm in diameter and have a distinctive white ridge along one side.
The bean itself has been used throughout the far east in sweetened products and dishes, it is known as a typical filling in dumplings and sweet cakes and is strongly desired due to its red colouring and delicate flavour.
Adzuki beans can also be found in baked goods such a breads and in soups and savoury snacks.
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