Broad Beans, (Fava Beans) are reportedly one of the first legumes to have been cultivated. The dried bean has a leathery brown outer skin, which requires not only long soaking but usually removal either before or after cooking. Broad Beans are mainly used in dips, salads and soup dishes.
Nutritional Information (Typical Analysis Per 100G)
- Energy: 1200kJ
- Protein: 22.5g
- Fat Total: 1.0g
- Saturated: 0.26g
- Carbohydrate: 51.2g
- Sugars: 5.7g
- Sodium: 46mg
SOLD PER GRAMS