Lecithin Soy

Weight
Regular price $17.00

This natural emulsifier is derived from soybeans and is commonly used in cooking and baking to improve texture and extend shelf life. It aids in the blending of ingredients, ensuring a smooth consistency in products such as sauces, dressings, and baked goods. Additionally, lecithin soy is a source of phospholipids, which are beneficial for overall health. It is suitable for various dietary preferences, including vegetarian and vegan diets.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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D
E
Allergens
Soy
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Soy lecithin.

Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment

At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.