

Oat Bran
Oat bran is a nutritious byproduct of the oat milling process, rich in dietary fibre, particularly beta-glucan, which supports digestive health and may help lower cholesterol levels. It has a mild, nutty flavour that can enhance a variety of dishes, from porridge and smoothies to baked goods. Easily incorporated into a balanced diet, oat bran also provides essential vitamins and minerals, making it a practical choice for everyday nutrition.








Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Oat bran,(100%)
Keep tightly sealed in a cool, dry place away from direct sunlight. Avoid exposure to moisture and extreme temperatures.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.