Corn Starch - 250g
Corn Starch - 1kg

Corn Starch

Weight
$1.00

A versatile ingredient, corn starch is derived from the endosperm of corn kernels. It is commonly used as a thickening agent in sauces, soups, and gravies, providing a smooth texture without altering flavour. Additionally, it can be used in baking to enhance moisture retention and improve the structure of cakes and pastries. Corn starch is also suitable for gluten-free recipes, making it a valuable addition to various culinary applications.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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E
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Corn starch,(100%)

Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.