

Potato Starch
A versatile ingredient, potato starch is derived from the tuber of the potato plant. It is commonly used as a thickening agent in sauces, soups, and gravies, providing a smooth texture without altering the flavour. Additionally, it is suitable for gluten-free cooking and baking, helping to enhance the structure of various recipes. With its neutral taste and effective thickening properties, it is a useful addition to any kitchen.






Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Potato starch, (100%)
Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness. Avoid exposure to moisture and extreme temperatures.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.