Teff Flour White

Weight
Regular price $4.00

Teff flour is a nutritious, gluten-free alternative to traditional flours, derived from the tiny grains of the teff plant. It has a mild, slightly nutty flavour and is rich in protein, fibre, and essential vitamins and minerals. Ideal for baking, it can be used in bread, pancakes, and as a thickener in soups and stews. Its versatility makes it a valuable addition to a variety of culinary creations, catering to diverse dietary needs.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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B
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E
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

White Teff Flour, (100%).

Store in a cool, dry place. Keep tightly sealed and away from direct sunlight. Avoid exposure to moisture and extreme temperatures.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment

At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.