Sorghum Grain - 250g
Sorghum Grain - 1kg

Sorghum Grain

Weight
$2.00

Sorghum grain is a versatile, gluten-free cereal that can be used in various culinary applications. It has a mild, nutty flavour and can be cooked as a whole grain, ground into flour, or used in porridge and salads. Rich in fibre and essential nutrients, it serves as a nutritious alternative to rice or quinoa. Sorghum is also an excellent choice for those seeking to diversify their diet with wholesome ingredients.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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D
E
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Sorghum grain, (100%)

Store in a cool, dry place. Keep tightly sealed when not in use. Avoid direct sunlight and extreme temperatures.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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Sustainability Commitment

At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.