Galangal

Weight
Regular price $7.00

Galangal is a rhizome closely related to ginger, known for its distinct peppery, citrusy flavour and aromatic qualities. Often used in Southeast Asian cuisine, it adds depth to soups, curries, and stir-fries. The fresh root can be grated or sliced to release its essence, while dried galangal is also available for convenience. This versatile ingredient enhances dishes with its unique taste and is a staple in traditional recipes.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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E
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Galangal,(100%)

Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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  • Partnering with local farmers to reduce food miles and support ethical sourcing
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