White Bakers Flour

$0.63

SKU: FLO006

Available Now!

Our Baker’s flour is milled from premium unbleached Australian grown wheat that has a minimum protein content of 11.2%. 
The high protein content helps to create more gluten when kneaded than a lower-protein ‘all-purpose’ flour, resulting in a stable dough. It is particularly good for bread rolls, loaves, bagels, and pizza bases, but also works well in cakes and pastries.

Ingredients: Wheat

Allergens: Gluten

Storage & Shelf Life: Best used within 3 months, will last up to 12 months following storage above

Country of Origin: Australia

SOLD PER GRAMS