
Bob's Red Mill Gluten Free 1 to1 Baking Flour 624g
This gluten-free baking flour is designed for easy substitution in your favourite recipes. Made from a blend of whole grain flours and starches, it delivers a balanced texture for a variety of baked goods, including bread, cakes, and cookies. The versatile formula ensures consistent results, making it a practical choice for both novice and experienced bakers looking to create delicious gluten-free treats. Enjoy the convenience of baking without gluten.






Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Flour blend, (sweet white rice flour | whole grain brown rice flour | potato starch | whole grain sorghum flour | tapioca flour)
Xanthan gum.
Store in a cool, dry place. Keep tightly sealed. Avoid direct sunlight and excessive heat.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.