Brewer’s Yeast is made from the Saccharomyces Cerevisiae fungus, which has been pasteurised and deactivated. This fine powder is a light beige colour, with a strong aroma and taste.
How to Use: Add 1 -2 teaspoons of this inactive brewer’s yeast to smoothies, fruit juice or milk. Can also be added to porridge just before serving; or used in superfood balls, raw slices or biscuit recipes.
Ingredients: Inactive Yeast (From Wheat and Barley)
SOLD PER GRAMS