Brown Rice Flour

Weight
Regular price $2.00

This versatile flour is made from whole grain brown rice, offering a wholesome alternative to traditional wheat flour. It is naturally gluten-free and rich in nutrients, making it suitable for various dietary needs. Brown rice flour can be used in baking, thickening sauces, or as a base for gluten-free recipes. Its mild flavour complements both sweet and savoury dishes, providing a nutritious option for those looking to diversify their cooking and baking ingredients.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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E
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Brown rice flour,(100%)

Store in a cool, dry place. Keep tightly sealed when not in use. Avoid direct sunlight and heat sources.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment

At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.