Coconut Flour - 250g
Coconut Flour - 1kg

Coconut Flour

Weight
$2.00

Coconut flour is a versatile gluten-free alternative to traditional wheat flour, made from dried coconut meat. With a light texture and a subtle coconut flavour, it’s ideal for baking and cooking. High in fibre and low in carbohydrates, it can enhance the nutritional profile of various recipes. Suitable for a range of diets, including paleo and vegan, it can be used in pancakes, bread, and desserts, providing a unique twist to your culinary creations.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
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E
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Coconut flour, (100%).

Store in a cool, dry place. Keep tightly sealed. Avoid direct sunlight and moisture.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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Sustainability Commitment

At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.