Cream of Tartar

Weight
Regular price $8.00

A versatile ingredient, this fine white powder is a by-product of winemaking, commonly used in baking and cooking. It acts as a stabiliser for egg whites and helps to create a light, airy texture in meringues and soufflés. Additionally, it can prevent sugar crystallisation in syrups and candies. Cream of tartar can also be used in homemade playdough and as a natural cleaning agent, making it a practical staple in any kitchen.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
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B
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E
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Potassium bitartrate (cream of tartar).

Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment

At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.