Gluten Flour - 250g
Gluten Flour - 1kg

Gluten Flour

Weight
$4.00

This high-protein flour is ideal for enhancing the texture and elasticity of baked goods, particularly in bread-making. It is derived from wheat and is particularly beneficial for recipes that require a strong structure, such as bagels and pasta. When combined with other flours, it can improve the overall quality of the finished product. Suitable for those familiar with baking techniques, it allows for greater versatility in crafting a variety of dishes.

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Nutrition Score
Calculated A–E rating based on key nutrients. Intended as a general guide only.
A
B
C
D
E
Allergens
Wheat Gluten
Nutritional Information

Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g

Wheat gluten flour, (100%).

Store in a cool, dry place. Keep tightly sealed to maintain freshness. Avoid direct sunlight and moisture.

The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

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Sustainability Commitment

At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.

  • Partnering with local farmers to reduce food miles and support ethical sourcing
  • Using minimal, recyclable, and compostable packaging for online ordens
  • Encouraging a zero-waste shopping experience for our customers.