

Gluten Free Self Raising Flour
This gluten free self raising flour is a versatile baking ingredient, ideal for creating a range of baked goods without gluten. Formulated to provide a light texture and consistent rise, it can be used in recipes for cakes, muffins, and pancakes. Blended from a variety of gluten free flours, it offers a balanced flavour, making it suitable for both sweet and savoury dishes. Perfect for those with dietary restrictions or anyone looking to explore gluten free baking.






Energy, 3700 kJ
Protein, 0 g
Fat, total, 100 g
- Saturated, 14 g
- Monounsaturated, 73 g
- Polyunsaturated, 11 g
Carbohydrate, 0 g
Rice
potato
tapioca
maize
buckwheat
raising agents (monocalcium phosphate
sodium bicarbonate)
thickener (xanthan gum).
Store in a cool, dry place. Keep tightly sealed when not in use. Avoid direct sunlight and high humidity.
The nutritional panels, ingredient lists, allergen information, and nutrition scores provided on this website are estimates only. Border Just Foods makes no warranties or representations regarding the completeness, accuracy, or reliability of the provided nutritional information. Customers with dietary restrictions or allergies should independently verify product details before consumption. Border Just Foods shall not be held liable for any inaccuracies or discrepancies in nutritional information or any resulting adverse effects.

Sustainability Commitment
At Border Just Foods, sustainability is at the heart of everything we do. Buying in bulk helps cut down on unnecessary packaging, and we encourage you to bring your own containers when shopping in-store. Every small change makes a big difference. Our commitment includes.
- Partnering with local farmers to reduce food miles and support ethical sourcing
- Using minimal, recyclable, and compostable packaging for online ordens
- Encouraging a zero-waste shopping experience for our customers.